Love Grilled Cheese? Try some grilled cheese variations with one of these cookbooks.
Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker by Laura Werlin
Cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary.
The Great Grilled Cheese Book: Grown-up Recipes for a Childhood Classic by Eric Greenspan, photography by Colin Price
Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory.
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Heidi Gibson
This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.