Cooking up Thanksgiving 

Looking for inspiration for something scrumptious to add to your Thanksgiving feast? Check out these positively delicious cookbooks! 

The Complete Autumn & Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More by America’s Test Kitchen 
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

Get Baking for Thanksgiving by Ruth Owen  
Cookies, brownies, and mini pumpkin pies-these are just some of the tasty treats readers learn to make with the help of clear steps that feature full-color photographs.


Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year’s Eve Everyone Will Love by Addie Gundry  
From easy appetizers for holidays and New Year’s Eve entertaining, like Caramelized Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book serves up easy and elegant entertaining throughout the holiday season.

Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown 
Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods ranging from breakfast boards and dessert boards to any special occasion board you would ever need.

Cheryl Day’s Treasury of Southern Baking by Cheryl Day
A complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country’s most acclaimed bakers.

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish 
Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads by Andrea Chesman  
A chef’s guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrées, soups, appetizers, and sandwiches.

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need by America’s Test Kitchen 
More thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.

The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats by Holly Jade
No eggs, no dairy, no problem – vegan desserts are as decadent and showstopping as ever in this debut cookbook.


Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails by Martha Stewart 
With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.